School Formals and Prom Package

Packages are based on guest count and menu selection, and include the following:

Professional Grand Tradition Staff

  • Personal Coordinator, Event Manager and full banquet staff
  • Executive Chef and culinary staff

Venue

  • Four hours of private use of Beverly Mansion and/or Arbor Terrace Pavilion (plus 1 hour setup time)
  • Audio visual equipment including projection screen and microphone
  • Tables, linens, dinnerware, flatware, table numbers, and reserved signs
  • Chiavari chairs with cushions
  • Designated guest parking

Food and Beverage

  • Your choice of Full Dinner Service or Desserts
  • Coffee, hot tea, iced tea, ice water, juices, and sodas

Special Enhancements Available

  • Please inquire for pricing and options
  • Additional Hours
  • Horse-drawn Carriage Rides
  • Gourmet Chocolate Fountain

 


Desserts

$70 per person | 300 guest minimum

Fresh Baked Cookies

  • Assortment of Chocolate Chip, Macadamia Nut,
  • Peanut Butter, Oatmeal Raisin, and Sugar Cookies

Dessert Bars

  • Assortment of Lemon Bars, Strawberry Rhubarb Bars,
  • Rocky Road Bars, Brownies, and Mini Cheesecakes

Choice of Dessert Display
(select Chocolate Fountain or S’mores Bar)

  • Your choice of Milk, White, or Dark Belgian Chocolate
  • Served with Fresh Fruit Slices, Rice Treats, Marshmallows, Pretzel Sticks,
  • Cookies and Brownies

OR

S’mores Bar

  • Three kinds of chocolate Candy Bars,
  • Marshmallows, and a variety of Graham Crackers

 

Beverages

Dessert and Dinner receptions include Beverage Service

Coffee, Hot Tea, Iced Tea, Ice Water, Juices, and Sodas

 

 

 

 

 

 

 

Dual Venue options are available for guest counts above 400
Package prices are subject to a 20% service charge and applicable sales tax

Dinner Menu

  • $110 per person buffet | 150 guest minimum
  • $120 per person served | 150 guest minimum

Starters
(tray passed or buffet station)

  • Fresh Baked Artisan Breads, Dips, and Spreads
  • Gourmet Domestic and Imported Cheeses with Crackers
  • Crudité of Fresh and Marinated Vegetables
  • Fresh Seasonal Fruits

Salads
(select one)

  • Fresh Garden Greens with Herbed Buttermilk Dressing
  • Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
  • Traditional Caesar with Homemade Garlic Parmesan Croutons

Entrees
(served select one, buffet select two)

  • Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
  • Chicken Piccata with Lemon Caper Sauce
  • Broccoli Penne Pasta with Smoked Gouda Cream Sauce
  • Five Cheese Stuffed Ravioli with Classic Marinara Sauce
  • Grilled Pork Loin Roast with Smoked Pomegranate Glaze
  • Grilled Tri-Tip with Sweet & Smokey Bourbon Barbecue Sauce
  • Tender Roast Prime Rib of Beef with Au jus and Horseradish

Sides
(two included)

  • Chef’s Choice

Dessert Bars and Cookies

Beverage Service