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Monday through Thursday – 75 guest minimum
Friday or Sunday – 100 guest minimum
Saturday – 125 guest minimum
The following hors d’oeuvres will be tray passed for one hour prior to dinner:
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(two included)
Additional cost for Served Menu
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Includes Chef’s choice of two sides
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Under 10 years
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Grilled Cheese | Chicken Tenders | Mini Cheese Burgers
Entrees are served with your choice of French fries or fresh fruit | Jell-O and Animal Crackers