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BRUNCH COCKTAILS

WINE AND BEER LIST

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
10/30
Brownstone, Chardonnay, California
11/33
New Age Vino, Blanco, Argentina
10/30
Fallbrook Winery, Rose, Fallbrook, CA
11/33
Luca Bosio, Moscato, Italy
10/30
Ferrante, Pinot Grigio, Grand River Valley, USA
10/30
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
10/30
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
9/27
Murphy Goode, Pinot Noir, California
12/36
Fallbrook Winery, Merlot, Fallbrook, CA
10/30
Fallbrook Winery, Cabernet, Fallbrook, CA
11/33
Paso Cellars, Cabernet, California
12/36
Fallbrook, Red Blend, California
13/39
Ombu, Malbec, Argentina
13/39
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
11/33
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
11/33
NV  Grand Tradition Private Label, Sparkling Brut, CA
10/30
NV   Benvolio, Prosecco, Italy
12/36
NV   Mumm Napa Brut Rose, Napa County
50 B
NV   Veuve Clicquot Yellow Label, France
105 B / 195 1.5 L
2012 Dom Perignon 750ml
355 B
Beer
By the Bottle
Corona
7
Bluemoon
7
Heineken
7
Truly Wild Berry
7
Samuel Adams Just the Haze
7
Draft
Coors Light
7
AleSmith .394
7
Modelo Especial
7
Fat Tire Amber
7
805 Blonde Ale
7
Stone Delicious IPA
7
Gluten free bread upon request
A 2.50 charge will be applied to any split item


June 2025
‍‍

SPECIALS

View Holiday Brunches
Holiday Brunches

PICNIC BOX LUNCH $20

Includes your choice of sandwich, potato chips, chocolate chip cookie, bottled water,
disposable flatware, napkin and garden admission

SANDWICH OPTIONS

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday 9:00am-1:00pm
‍ and must be ordered at least 24 hours in advance.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

PICNIC BASKET FOR TWO $70

Includes your choice of two sandwiches, two sides, desserts, beverages, bottled waters, cloth napkins, flatware, a picnic blanket and garden admission for two

SANDWICHES

(Select Two)

SIDES

(Select Two)

DESSERT

(Select Two)

BEVERAGES

(Select Two)

Picnic boxes available Thursday -Sunday 9:00am-1:00pm. Must be ordered at least 24 hours in advance.
Payment required when ordering. Cancellations accepted up to 48 hours in advance

PICNIC BASKET UPGRADES

Bottled Wine

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
30
Brownstone, Chardonnay, California
33
New Age Vino, Blanco, Argentina
30
Fallbrook Winery, Rose, Fallbrook, CA
33
Ferrante, Pinot Grigio, Grand River Valley, USA
30
Luca Bosio Vineyards, Moscato, Italy
30
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
30
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
27
Murphy Goode, Pinot Noir, California
36
Fallbrook Winery, Merlot, Fallbrook, CA
30
Fallbrook Winery, Cabernet, Fallbrook, CA
36
Paso Cellars, Cabernet, California
36
Fallbrook, Red Blend, California
39
Ombu, Malbec, Argentina
39
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
33
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
33
NV  Grand Tradition Private Label, Brut, CA
30
NV   Benvolio, Prosecco, Italy
36
NV   Mumm Napa Brut Rose, Nape County
50 B
NV   Moet $ Chandon Brut
42 B
NV Veuve Cliquot, France
105 B / 195 1.5 L
2012 Dom Perignon 750 ML
355 B
Desserts 7 ea.
Salted Caramel Crunch Cake, Flourless Chocolate Tort,
Lemon Mascarpone Cake

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday 9:00am - 1:00pm
and must be ordered at least 24 hours in advance.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

Holiday Party Package

Holiday Party packages are subject to a required minimum based on the day of the week

VENUE

  • Four hours of private use of Beverly Mansion or Arbor Terrace Pavilion (plus 1 hour setup time)
  • Tables, linens, dinnerware, flatware, stemware, table numbers and reserved signs
  • Chiavari chairs with ivory cushions
  • Audio visual equipment including projection screen and microphone
  • LED room up lighting in your choice of color(s)
  • Designated guest parking

Dinner Service

  • Tray passed hors d’oeuvres
  • Your choice of buffet or served dinner menus (see menu options below)
  • Two bottles of wine per table (Merlot and Chardonnay)
  • Cash bar for guests to purchase drinks
  • Holiday Spiced Apple Cider, Coffee, hot tea, iced tea, ice water

Professional Grand Tradition Staff

  • Personal Coordinator, Event Manager and full banquet staff
  • Executive Chef and culinary staff

Special Enhancements Available

  • Additional Hours
  • Wine On Tables
  • Gourmet Hors d’oeuvres
  • Dessert Upgrades
  • Champagne Greet or Toast
  • Bar Packages

HORS D’OEUVRES (INCLUDED)

‍The following hors d’oeuvres will be tray passed for one hour prior to dinner:

  • Gourmet Imported and Domestic Cheeses accompanied by crackers
  • Seasonal Crudité of assorted vegetables served with a creamy herb dip
  • Herbed Focaccia and Flat Bread, served with spreads and dips

BUFFET DINNER MENU

Included in package

  • Fresh Baked Bread and Butter

Salad

(select two)

  • ‍Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
  • Classic Greek with Red Wine Vinaigrette
  • Bacon Lettuce Tomato Salad with Creamy Basil Dressing
  • Traditional Caesar with Homemade Garlic Parmesan Croutons
  • Fresh Garden Greens with Herbed Buttermilk Dressing
  • ‍

Carving Station Items

(select one)

  • ‍Herb Crusted Prime Rib of Beef with Au Jus and Horseradish
  • Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
  • Grilled Tri-Tip with Sweet & Smokey Bourbon Barbeque Sauce

Entrees

(select one)

  • Greek Style Lemon Chicken
  • ‍Chicken and Spinach Wellington
  • Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
  • Chicken Piccata with Lemon Caper Sauce
  • Tandoori Grilled Chicken drizzled with Yogurt Sauce
  • Herb Rubbed Salmon with Citrus Coulis
  • Blackened Mahi Mahi with Tropical Fruit Salsa
  • Five Cheese Stuffed Ravioli with Classic Marinara Sauce
  • Wild Mushroom Risotto Cakes with Red Pepper Coulis
  • Herb Crusted Prime Rib of Beef with Au Jus & Horseradish
  • Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
  • Grilled Tri-Tip with Sweet & Smokey Bourbon Barbecue Sauce
  • ‍
  • ‍Sides
    (two included)    ‍
  • Creamy Mashed Potatoes and Gravy
  • Herb Stuffing
  • Green Beans
  • Sweet Glazed Baby Carrots or Baked Yams

Dessert

  • (Stationed or Tray Passed)
  • Assorted Holiday Pies Spiced Pumpkin Pie
  • Bourbon Glazed Pecan Pie
  • Dutch Baked Apple Pie

SERVED MENU

Additional $15 per person for Served Menu

  • Fresh Baked Bread and Butter

Salad

(select one)

  • ‍Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
  • Classic Greek with Red Wine Vinaigrette
  • Bacon Lettuce Tomato Salad with Creamy Basil Dressing
  • Traditional Caesar with Homemade Garlic Parmesan Croutons
  • Fresh Garden Greens with Herbed Buttermilk Dressing

Entrees

(select one)

  • ‍Chicken and Spinach Wellington
  • Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
  • Chicken Piccata with Lemon Caper Sauce
  • Greek Style Lemon Chicken
  • Tandoori Grilled Chicken drizzled with Yogurt Sauce
  • Herb Rubbed Salmon with Citrus Coulis
  • Blackened Mahi Mahi with Tropical Fruit Salsa
  • Five Cheese Stuffed Ravioli with Classic Marinara Sauce
  • Wild Mushroom Risotto Cakes with Red Pepper Coulis
  • Herb Crusted Prime Rib of Beef with Au Jus & Horseradish
  • Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
  • Grilled Tri-Tip with Sweet & Smokey Bourbon Barbecue Sauce

Includes Chef’s choice of two sides

Dessert

(select one)

  • Spiced Pumpkin Pie
  • Bourbon Glazed Pecan Pie
  • Dutch Baked Apple Pie

CHILDREN’S MENU OPTIONS

Under 10 years

(select one)

Grilled Cheese | Chicken Tenders | Mini Cheese Burgers
Entrees are served with your choice of French fries or fresh fruit

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