Pre-set On Tables
Cranberry Orange Scones | orange marmalade, clotted cream
First Course
Benvolio Prosecco
English Cucumber Sandwich | savory cream cheese, buttermilk bread, sprouts
Classic Deviled Egg | pickle, mustard, paprika
Coronation Chicken Salad | cranberry, pecan, artisan multi-grain bread
Crab Salad Sandwich | tarragon, sprouts, roasted red pepper, wheat bread
Second Course
Grand Tradition Private Label Brut
Black Forest Bite | Black Forest ham, imported Swiss, crisp lettuce, rye bread, dijon aioli
Pomegranate Bruschetta | bell pepper, herbed ricotta, crisp crostini
Asparagus and Prosciutto Puff | fire-roasted tomato, herbed cream cheese, puff pastry
Smoked Salmon Crostini | capers, dill creme fraiche, crisped baguette crostini
Third Course
Grand Tradition Private Label Chamberrie
Fruit Tartlet | Mascarpone cream, pastry shell, Mandarin orange, mixed berries, kiwi, strawberry glaze, mint
Chocolate Mousse Shooter | dark chocolate, whipped cream, candy cane
Pecan Tassie | cream cheese infused crust, candied pecans, molasses
Raspberry Pinwheel Cookie | shortbread, orange zest
(Select Two)
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