Pre-set On Tables

Cranberry Orange Scones | orange marmalade, clotted cream

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First Course

Benvolio Prosecco

English Cucumber Sandwich | savory cream cheese, buttermilk bread, sprouts

Classic Deviled Egg | pickle, mustard, paprika

Coronation Chicken Salad | cranberry, pecan, artisan multi-grain bread

Crab Salad Sandwich | tarragon, sprouts, roasted red pepper, wheat bread

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Second Course

Grand Tradition Private Label Brut

Black Forest Bite | Black Forest ham, imported Swiss, crisp lettuce, rye bread, dijon aioli

Pomegranate Bruschetta | bell pepper, herbed ricotta, crisp crostini

Asparagus and Prosciutto Puff | fire-roasted tomato, herbed cream cheese, puff pastry

Smoked Salmon Crostini | capers, dill creme fraiche, crisped baguette crostini

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Third Course

Grand Tradition Private Label Chamberrie

Fruit Tartlet | Mascarpone cream, pastry shell, Mandarin orange, mixed berries, kiwi, strawberry glaze, mint

Chocolate Mousse Shooter | dark chocolate, whipped cream, candy cane

Pecan Tassie | cream cheese infused crust, candied pecans, molasses

Raspberry Pinwheel Cookie | shortbread, orange zest

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