Picnic boxes and baskets available Thursday-Sunday 9:00am-1:00pm and must be ordered at least 24 hours in advance. Payment required when ordering | Cancellations accepted up to 48 hours in advance
PICNIC BASKET FOR TWO $70
Includes your choice of two sandwiches, two sides, desserts, beverages, bottled waters, cloth napkins, flatware, a picnic blanket and garden admission for two
SANDWICHES
(Select Two)
SIDES
(Select Two)
DESSERT
(Select Two)
BEVERAGES
(Select Two)
Picnic boxes available Thursday -Sunday 9:00am-1:00pm. Must be ordered at least 24 hours in advance. Payment required when ordering. Cancellations accepted up to 48 hours in advance
PICNIC BASKET UPGRADES
Bottled Wine
White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
27
Brownstone, Chardonnay, California
30
New Age Vino, Blanco, Argentina
27
Fallbrook Winery, Rose, Fallbrook, CA
30
Ferrante, Pinot Grigio, Grand River Valley, USA
27
Luca Bosio Vineyards, Moscato, Italy
27
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
24
Murphy Goode, Pinot Noir, California
33
Fallbrook Winery, Merlot, Fallbrook, CA
27
Fallbrook Winery, Cabernet, Fallbrook, CA
30
Paso Cellars, Cabernet, California
36
Fallbrook, Red Blend, California
36
Ombu, Malbec, Argentina
36
Sparkling Wine
NV Grand Tradition Private Label, Almond Champagne, CA
33
NV Grand Tradition Private Label, Chamberrie Champagne, CA
Picnic boxes and baskets available Thursday-Sunday 9:00am - 1:00pm and must be ordered at least 24 hours in advance. Payment required when ordering | Cancellations accepted up to 48 hours in advance
Hors d'oeuvres Reception Package
Hors d’oeuvres reception packages are subject to a required minimum based on the day of the week, with the following included:
Venue
4-hours of private use of Beverly Mansion or Arbor Terrace Pavilion (plus 1 hour setup time)
Tables, linens, dinnerware, flatware, stemware, table numbers, and reserved signs
Chiavari chairs with ivory cushions
Audio visual equipment including projection screen and microphone
LED room uplighting in your choice of color(s)
Designated guest parking
Hors d'oeuvres Reception Service
Your choice of tray passed hors d’oeuvres
Coffee, hot tea, iced tea, ice water
Professional Grand Tradition Staff
Personal Coordinator, Event Manager and full banquet staff
Executive Chef and culinary staff
Special Enhancements Available
Additional Hours
Champagne Toast or Greet
Dessert Options
Bar Packages
HORS D’OEUVRES MENU SELECTIONS
Included Hors d’oeuvres
Seasonal Crudité of assorted vegetables served with a creamy herb dip
Gourmet Imported and Domestic Cheeses accompanied by crackers
Herbed Focaccia and Flat Bread served with spreads and dips
Hors d’oeuvres
(select five)
Sesame Ahi Tuna Tartare
Brie Tartlet with Red Pepper Jelly and Almonds
Shrimp Ceviche with Plantain Chip
Moroccan Spiced Lamb Chop with Harissa Yogurt Sauce
Jumbo Shrimp Cocktail Shooters with Spicy Cajun Remoulade
Barbeque Duck Quesadillas with Smoked Gouda and Caramelized Maui Onion
Caprese Skewers
Crispy Pork Pot Sticker with Ponzu Sauce
Spanakopita
Crispy Vegetable Spring Roll with Sweet Chili Sauce
Beef Kofta Skewer with Tzatziki Sauce
Roasted Pepper and Goat Cheese Bruschetta
Cilantro Lime Chicken Satay with Chipotle Aioli
Sundried Tomato and Parmesan Cheese Arancini with Garlic Aioli
Asian Pork Belly Slider, Asian Slaw with Sriracha Aioli on a Bao Bun
Beef Tenderloin, Fire-Roasted Cherry Tomatoes with Mustard Horseradish on a Toast Point
