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BRUNCH COCKTAILS

WINE AND BEER LIST

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
9/27
Brownstone, Chardonnay, California
10/30
New Age Vino, Blanco, Argentina
9/27
Fallbrook Winery, Rose, Fallbrook, CA
10/30
Luca Bosio, Moscato, Italy
9/27
Ferrante, Pinot Grigio, Grand River Valley, USA
9/27
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
9/27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
8/24
Murphy Goode, Pinot Noir, California
11/33
Fallbrook Winery, Merlot, Fallbrook, CA
9/27
Fallbrook Winery, Cabernet, Fallbrook, CA
10/30
Paso Cellars, Cabernet, California
12/36
Fallbrook, Red Blend, California
12/36
Ombu, Malbec, Argentina
12/36
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
11/33
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
11/33
NV  Grand Tradition Private Label, Sparkling Brut, CA
8/24
NV   Benvolio, Prosecco, Italy
11/33
NV   Mumm Napa Brut Rose, Napa County
48 B
NV   Veuve Clicquot Yellow Label, France
100 B / 190 1.5 L
2012 Dom Perignon 750ml
345 B
Beer
By the Bottle
Corona
6
Hanger 24 Orange
6
Heineken
6
Truly Wild Berry
6
Samuel Adams Just the Haze
6
Draft
Coors Light
6
AleSmith .394
6
Modelo Especial
6
Fat Tire Amber
6
805 Blonde Ale
6
Stone Delicious IPA
6
Gluten free bread upon request
A 2.50 charge will be applied to any split item


June 2025
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SPECIALS

View Holiday Brunches
Holiday Brunches

PICNIC BOX LUNCH $20

Includes your choice of sandwich, potato chips, chocolate chip cookie, bottled water,
disposable flatware, napkin and garden admission

SANDWICH OPTIONS

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday 9:00am-1:00pm
‍
and must be ordered at least 24 hours in advance.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

PICNIC BASKET FOR TWO $70

Includes your choice of two sandwiches, two sides, desserts, beverages, bottled waters, cloth napkins, flatware, a picnic blanket and garden admission for two

SANDWICHES

(Select Two)

SIDES

(Select Two)

DESSERT

(Select Two)

BEVERAGES

(Select Two)

Picnic boxes available Thursday -Sunday 9:00am-1:00pm. Must be ordered at least 24 hours in advance.
Payment required when ordering. Cancellations accepted up to 48 hours in advance

PICNIC BASKET UPGRADES

Bottled Wine

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
27
Brownstone, Chardonnay, California
30
New Age Vino, Blanco, Argentina
27
Fallbrook Winery, Rose, Fallbrook, CA
30
Ferrante, Pinot Grigio, Grand River Valley, USA
27
Luca Bosio Vineyards, Moscato, Italy
27
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
24
Murphy Goode, Pinot Noir, California
33
Fallbrook Winery, Merlot, Fallbrook, CA
27
Fallbrook Winery, Cabernet, Fallbrook, CA
30
Paso Cellars, Cabernet, California
36
Fallbrook, Red Blend, California
36
Ombu, Malbec, Argentina
36
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
33
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
33
NV  Grand Tradition Private Label, Brut, CA
30
NV   Benvolio, Prosecco, Italy
33
NV   Mumm Napa Brut Rose, Nape County
48 B
NV   Moet $ Chandon Brut
50 B
NV Veuve Cliquot, France
100 B / 190 1.5 L
2012 Dom Perignon 750 ML
345 B
Desserts 7 ea.
Salted Caramel Crunch Cake, Flourless Chocolate Tort,
Lemon Mascarpone Cake

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday 9:00am - 1:00pm
and must be ordered at least 24 hours in advance.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

School Formals and Prom Package

Prom packages are subject to a required minimum based on the day of the week, and include the following:

Venue

  • 4-hours of private use of Beverly Mansion or Arbor Terrace Pavilion (plus 1 hour setup time)
  • Tables, linens, dinnerware, flatware, stemware, table numbers, and reserved signs
  • Chiavari chairs with ivory cushions
  • Audio visual equipment including projection screen and microphone
  • LED room uplighting in your choice of color(s)
  • Designated guest parking

Food & Beverage

  • Your choice of Full Dinner Service or Desserts
  • Coffee, hot tea, iced tea, ice water

Professional Grand Tradition Staff

  • Personal Coordinator, Event Manager and full banquet staff
  • Executive Chef and culinary staff

Special Enhancements Available

  • Additional Hours
  • Horse-drawn Carriage Rides
  • Ice Cream Sundae Bar
  • S'mores Bar
  • Chocolate Fountain

DESSERTS

300 guest minimum

Fresh Baked Cookies

  • Assortment of Chocolate Chip
  • Macadamia Nut
  • Peanut Butter
  • Oatmeal Raisin
  • Sugar Cookies

Dessert Bars

  • Fresh Baked Cookies
  • Assortment of Lemon Bars
  • Triple Berry Crumble Bars
  • Chocolate Pecan Bars
  • Brownies
  • Mini Cheesecakes

Choice of Dessert Display

(select Chocolate Fountain or S’mores Bar)

Chocolate Fountain
  • Your choice of Milk, White, or Dark Belgian Chocolate
S'mores Bar
  • Trays of three kinds of chocolate Candy Bars, Marshmallows, and Graham Crackers

Beverages

  • Coffee, Hot Tea, Iced Tea, Ice Water, Juices, and Sodas

Dual Venue options are available for guest counts above 400 Package prices are subject to a 20% service charge and applicable sales tax

DINNER MENU

Buffet | 150 guest minimum
Served | 150 guest minimum

Starters

(tray passed or buffet station)

  • Gourmet Imported and Domestic Cheeses with crackers
  • Seasonal Crudité of assorted vegetables with a creamy herb dip
  • Herbed Focaccia and Flat Bread served with spreads and dips

Salads

(select one)

  • Fresh Berries & Baby Spinach with Raspberry Feta Vinaigrette
  • Classic Greek with Red Wine Vinaigrette
  • Bacon Lettuce Tomato Salad with Creamy Basil Dressing
  • Traditional Caesar with Homemade Garlic Parmesan Croutons
  • Fresh Garden Greens with Herbed Buttermilk Dressing

Entrees

(served select one, buffet select two)

  • Herb Crusted Prime Rib of Beef
  • Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
  • Grilled Tri-Tip with Sweet & Smokey Bourbon Barbecue Sauce
  • Chicken and Spinach Wellington
  • Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
  • Greek Style Lemon Chicken
  • Tandoori Grilled Chicken drizzled with Yogurt Sauce
  • Chicken Piccata with Lemon Caper Sauce
  • Herb Rubbed Salmon with Citrus Coulis
  • Blackened Mahi Mahi with Tropical Fruit Salsa
  • Five Cheese Stuffed Ravioli with Classic Marinara Sauce
  • Wild Mushroom Risotto Cakes with Red Pepper Coulis
  • ‍Includes Chef’s choice of two sides

Dessert

  • Dessert Bars and Fresh Baked Cookies

Beverage Service

  • Coffee, hot tea, iced tea, ice water, juices, and sodas

Additional selections may be added to menu for $10 per person, per item.

Dual venue option available for guest counts above 400 Package prices are subject to a 20% service charge and applicable sales tax

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