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Dinner Party Package
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Hors d'oeuvres Reception Package
School Formals and Prom Package

THE VERANDA MENU

APPETIZERS

SEASONAL SOUP

SALADS

SANDWICHES

BRUNCH ENTRÉES

DESSERTS

BEVERAGES

BRUNCH COCKTAILS

WINE AND BEER LIST

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
9/27
Kendall-Jackson, Avant Chardonnay, California
10/30
New Age Vino, Blanco, Argentina
8/24
Fallbrook Winery, Rose, Fallbrook, CA
9/27
Luca Bosio, Moscato, Italy
9/27
Leaping Horse, Pinot Grigio, CA
8/24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
9/27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
8/24
Murphy Goode, Pinot Noir, California
9/27
Fallbrook Winery, Merlot, Fallbrook, CA
9/27
Fallbrook Winery, Cabernet, Fallbrook, CA
9/27
Kendall-Jackson, Cabernet, California
12/36
Fallbrook, Red Blend, California
10/30
Padrillos, Malbec, Argentina
11/33
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
9/27
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
9/27
NV  Pascual Toso, Sparkling Brut, Argentina
8/24
NV   Benvolio, Prosecco, Italy
10/30
NV   Martini and Rossi Asti, Italy
35 B / 60 1.5 L
NV   Veuve Clicquot Yellow Label, France
85 B / 150 1.5 L
2006 Dom Perignon 750ml
225 B
2005 Dom Perignon 1.5L
575 B
Beer
By the Bottle
Corona
6
Lost Coast Tangerine
6
Stella Artois
6
Truly Wild Berry
6
St. Pauli Girl (N.A.)
6
Draft
Coors Light
6
AleSmith .394
6
Modello Especial
6
Fat Tire Amber
6
805 Blonde Ale
6
Stone IPA
6
Gluten free bread upon request
A 2.50 charge will be applied to any split item

March 2023

SPECIALS

View Holiday Brunches
Holiday Brunches

PICNIC BOX LUNCH $20

Includes your choice of sandwich, potato chips, chocolate chip cookie, bottled water,
disposable flatware, napkin and garden admission

SANDWICH OPTIONS

Picnic boxes available Thurs-Sun 9:00am-2:00pm.
Max order – six boxes. Payment required when ordering. Same day ordering available.
Cancellations accepted up to 48hrs. in advance

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

PICNIC BASKET FOR TWO $70

Includes your choice of two sandwiches, two sides, desserts, beverages, bottled waters, cloth napkins, flatware, a picnic blanket and garden admission for two

SANDWICHES

(Select Two)

SIDES

(Select Two)

DESSERT

(Select Two)

BEVERAGES

(Select Two)

Picnic boxes available Thursday -Sunday 9:00am-2:00pm.
Max order – six boxes. Payment required when ordering. Same day ordering available.
Cancellations accepted up to 48hrs. in advance

PICNIC BASKET UPGRADES

Bottled Wine

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
27
Kendall-Jackson, Avant Chardonnay, California
30
New Age Vino, Blanco, Argentina
24
Fallbrook Winery, Rose, Fallbrook, CA
27
Tenuta Carretta, Moscato, Italy
27
Ferrante, Pinot Grigio, Italy
24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
24
Murphy Goode, Pinot Noir, California
27
Fallbrook Winery, Merlot, Fallbrook, CA
27
Fallbrook Winery, Cabernet, Fallbrook, CA
27
Kendall-Jackson, Cabernet, California
36
Fallbrook, Red Blend, California
30
Padrillos, Malbec, Argentina
33
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
27
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
27
NV  Elysee, Sparkling Brut, France
24
NV   Benvolio, Prosecco, Italy
30
NV   Martini and Rossi Asti, Italy
35 B / 60 1.5 L
NV   Veuve Clicquot Yellow Label, France
85 B / 150 1.5 L
2006 Dom Perignon 750ml
225 B
2005 Dom Perignon 1.5L
575 B
Desserts 6 ea.
Salted Caramel Crunch Cake, Flourless Chocolate Tort,
Lemon Marscapone Cake

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

School Formals and Prom Package

Packages are based on guest count and menu selection, and include the following:

Venue

  • 4-hours of private use of Beverly Mansion or Arbor Terrace Pavilion (plus 1 hour setup time)
  • Tables, linens, dinnerware, flatware, stemware, table numbers, and reserved signs
  • Chiavari chairs with ivory cushions
  • Audio visual equipment including projection screen and microphone
  • LED room uplighting in your choice of color(s)
  • Designated guest parking

Food & Beverage

  • Your choice of Full Dinner Service or Desserts
  • Coffee, hot tea, iced tea, ice water

Professional Grand Tradition Staff

  • Personal Coordinator, Event Manager and full banquet staff
  • Executive Chef and culinary staff

Special Enhancements Available

  • Additional Hours
  • Horse-drawn Carriage Rides
  • Ice Cream Sundae Bar

DESSERTS

300 guest minimum

Fresh Baked Cookies

  • Assortment of Chocolate Chip
  • Macadamia Nut
  • Peanut Butter
  • Oatmeal Raisin
  • Sugar Cookies

Dessert Bars

  • Fresh Baked Cookies
  • Assortment of Lemon Bars
  • Triple Berry Crumble Bars
  • Chocolate Pecan Bars
  • Brownies
  • Mini Cheesecakes

Choice of Dessert Display

(select Chocolate Fountain or S’mores Bar)

Chocolate Fountain
  • Your choice of Milk, White, or Dark Belgian Chocolate, Served with Fresh Fruit Slices, Rice Treats, Marshmallows, Pretzel Sticks, Cookies and Brownies to dip
S'mores Bar
  • Trays of three kinds of chocolate Candy Bars, Marshmallows, and three flavors of Graham Crackers

Beverages

  • Coffee, Hot Tea, Iced Tea, Ice Water, Juices, and Sodas

Dual Venue options are available for guest counts above 400 Package prices are subject to a 20% service charge and applicable sales tax

DINNER MENU

Buffet | 150 guest minimum
Served | 150 guest minimum

Starters

(tray passed or buffet station)

  • Gourmet Imported and Domestic Cheeses with crackers
  • Seasonal Crudité of assorted vegetables with a creamy herb dip
  • Herbed Focaccia and Flat Bread served with spreads and dips

Salads

(select one)

  • Fresh Berries & Baby Spinach with Raspberry Feta Vinaigrette
  • Classic Greek with Red Wine Vinaigrette
  • Bacon Lettuce Tomato Salad with Creamy Basil Dressing
  • Traditional Caesar with Homemade Garlic Parmesan Croutons
  • Fresh Garden Greens with Herbed Buttermilk Dressing

Entrees

(served select one, buffet select two)

  • Chicken and Spinach Wellington
  • Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
  • Chicken Piccata with Lemon Caper Sauce
  • Greek Style Lemon Chicken
  • Tandoori Grilled Chicken drizzled with Yogurt Sauce
  • Herb Rubbed Salmon with Citrus Coulis
  • Blackened Mahi Mahi with Tropical Fruit Salsa
  • Five Cheese Stuffed Ravioli with Classic Marinara Sauce
  • Portobello Mushroom Ravioli with Roasted Garlic Cream Sauce
  • Braised Osso Bucco Ravioli with Tomato Ragout
  • Herb Crusted Prime Rib of Beef with Au Jus & Horseradish
  • Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
  • Grilled Tri-Tip with Sweet & Smokey Bourbon Barbecue Sauce

Includes Chef’s choice of two sides

Dessert

  • Dessert Bars and Fresh Baked Cookies

Beverage Service

  • Coffee, hot tea, iced tea, ice water, juices, and sodas

Additional selections may be added to menu for $5 per person, per item.

Dual venue option available for guest counts above 400 Package prices are subject to a 20% service charge and applicable sales tax

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