Classic east coast style crab cakes served over mixed baby greens with a Dijon remoulade
Belgian waffle with fresh blueberries and house-made Mascarpone cream
Served with choice of side and bacon or sausage
Chorizo, onion, bell pepper and pepperjack cheese folded into a fluffy omelet,
finished with Spanish sauce and cilantro. Accompanied by your choice of side
Pumpkin mousse with caramel drizzle, topped with whipped cream, candied pecans and fall spices
Tequila, passion fruit puree, sour mix with half tajin spiced rim
Caramel-infused vanilla vodka, sour apple pucker, apple cider with cinnamon sugar rim
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