Seared sea scallops, bacon, lemon zest and coarse pepper served over a light lemon caper cream sauce, finished with micro arugula
Creamy goat cheese with basil melting on grilled sourdough with mango chutney, served with your choice of side
Potatoes, onion, bell pepper and pork lardons with melting smoked cheddar, accompanied by two eggs any style and choice of toast
Toasted macadamia nuts folded into a decadent ganache pie, topped with toasted coconut
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