Bowl 7.

Please inquire with your server for our seasonal selection.

add Chicken 5. or Shrimp 7. (Make your salad a wrap with a spinach tortilla)

Baja Caesar 14.

Chopped romaine lettuce, pepitas seeds, cherry tomatoes, red onion, charred corn, black beans, avocado and crispy tortilla strips served with a side of our house made chipotle Caesar dressing

Spinach and Berry 14.

Baby spinach, raspberries, blackberries, strawberries, feta cheese and candied pecans with a side of raspberry vinaigrette

Traditional Cobb 17.

Grilled chicken, Applewood smoked bacon, hard-boiled egg, tomato, Kalamata olives, avocado and bleu cheese crumble served on a bed of romaine lettuce with a side of house made bleu cheese dressing

Citrus Shrimp and Avocado Salad 18.

Chilled citrus shrimp, mandarin orange segments, fresh local avocado,

and shallots on a bed of mixed baby greens with a side of house made orange poppyseed dressing.

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All sandwiches include your choice of fresh fruit, homemade potato chips, French fries, sweet potato fries or onion rings.

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Turkey BLT Sandwich 17.

Roasted turkey, Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on lightly toasted multi-grain bread

Italian Chicken Pesto Panini 18.

Grilled chicken, smoked provolone, roasted red pepper, baby arugula, Italian pesto served on lightly pressed naan bread

Prime Rib Sandwich Dip 19.

Shaved prime rib, caramelized onions, smoked gouda cheese with side of house made cream of horseradish and au jus, served on a ciabatta roll

Tri Tip Sandwich 18.

Thin-sliced smokey tri tip, baby greens, red onion and pepper jack cheese with roasted tomato aioli and a sweet, red pepper relish on grilled ciabatta.

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All entrées include your choice of fresh fruit or breakfast potatoes

Wellington Benedict 19.

Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce

The Beverly Breakfast Sandwich 18.

Scrambled eggs, chives, caramelized onion, cheddar cheese, Applewood smoked bacon with chipotle aioli on a croissant

French Toast 16.

Breaded and Fried Texas toast layered with whipped berry cream cheese and powdered sugar

Del Rey Avocado Omelet 18.

3-egg omelet with pepper jack cheese, pico de gallo and topped with Fallbrook grown avocado

add a side of bacon or sausage 2.

Veranda Omelet 18.

3-egg omelet with ham, onion, bell pepper, cheddar cheese

add a side of bacon or sausage 2.

Prime Rib Hash 18.

Potatoes, peppers, onions and tender prime rib topped with two eggs your way and a side of toast

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