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THE VERANDA MENU

APPETIZERS

Breakfast Egg Rolls 13.

Fresh avocados, pico de gallo, bacon, egg and cheese. Served with a side of chipotle aioli

Grand Tradition “Beignets” 11.

Served with mixed berry jam and topped with whipped cream

Sunrise Breakfast Flatbread 14.

Hollandaise, potatoes, bacon, sausage, and scrambled egg baked on a crisp flatbread with balsamic drizzle and micro basil

Barbecue Beef Sliders 13.

Tender smoked tri tip and caramelized onions in a tangy barbecue sauce served on mini rolls with a dill pickle

Thai Barbecue Glazed Ribs 13.

Baby back pork ribs glazed with a tangy Pacific Rim inspired barbecue sauce, garnished with fresh cilantro and scallions

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SEASONAL SOUP

Bowl 7.

Please inquire with your server for our seasonal selection.

SALADS

add Chicken 5. or Shrimp 7. (Make your salad a wrap with a spinach tortilla)

Baja Caesar 14.

Chopped romaine lettuce, pepitas seeds, cherry tomatoes, red onion, charred corn, black beans, avocado and crispy tortilla strips served with a side of our house made chipotle Caesar dressing

Spinach and Berry 14.

Baby spinach, raspberries, blackberries, strawberries, feta cheese and candied pecans with a side of raspberry vinaigrette

Traditional Cobb 17.

Grilled chicken, Applewood smoked bacon, hard-boiled egg, tomato, Kalamata olives, avocado and bleu cheese crumble served on a bed of romaine lettuce with a side of house made bleu cheese dressing

SANDWICHES

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries, sweet potato fries or onion rings.

Smokehouse Burger 19.

Seasoned Angus beef patty, pepper jack and cheddar cheese, lettuce, tomato, caramelized bacon and crisp onion straws drizzled with smokey bourbon barbecue sauce served on a brioche bun

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Turkey BLT Sandwich 17.

Roasted turkey, Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on lightly toasted multi-grain bread

Italian Chicken Pesto Panini 18.

Grilled chicken, smoked provolone, roasted red pepper, baby arugula, Italian pesto served on lightly pressed naan bread

Prime Rib Sandwich Dip 19.

Shaved prime rib, caramelized onions, smoked gouda cheese with side of house made cream of horseradish and au jus, served on a ciabatta roll

California Fish Tacos 19.

Grilled Mahi-Mahi, shredded cabbage, pico de gallo and Cotija cheese on blue corn tortillas with cilantro-lime crema

BRUNCH ENTRÉES

All entrées include your choice of fresh fruit or breakfast potatoes

Wellington Benedict 19.

Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce

The Beverly Breakfast Sandwich 18.

Scrambled eggs, chives, caramelized onion, cheddar cheese, Applewood smoked bacon with chipotle aioli on a croissant

French Toast 16.

Breaded and Fried Texas toast layered with whipped berry cream cheese and powdered sugar

Del Rey Avocado Omelet 18.

3-egg omelet with pepper jack cheese, pico de gallo and topped with Fallbrook grown avocado

add a side of bacon or sausage 2.

Strawberry Pancake Stack 16.

Stack of three fluffy vanilla pancakes topped with glazed fresh strawberries and mascarpone whipped cream, accompanied by your choice of bacon or sausage

Veranda Omelet 18.

3-egg omelet with ham, onion, bell pepper, cheddar cheese add a side of bacon or sausage 2.

DESSERTS

New York Cheesecake with Mixed Berry Compote 7

Seasonal Creme Brulee 7

Lemon Berry Marscapone Cake 7

Vanilla Bean Ice Cream with Fresh Berries 5

Brownie Sundae With Chocolate & Caramel Sauces Served On

Vanilla Bean Ice Cream And Topped With Pecans 9

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‍

BEVERAGES

Fountain Drinks 3

Iced Tea 3

Hot Tea 3

Coffee 3

Lemonade 3

Arnold Palmer 3

San Pellegrino Sparkling Water 4

BRUNCH COCKTAILS

Mimosa 10

Chambord & Champagne 11

Screwdriver 10

Bloody Mary 10

Signature Sangria 10

Sparkling Orchid 9

Sparkling white wine with lime over ice

WINE AND BEER LIST

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
9/27
Brownstone, Chardonnay, California
10/30
New Age Vino, Blanco, Argentina
9/27
Fallbrook Winery, Rose, Fallbrook, CA
10/30
Luca Bosio, Moscato, Italy
9/27
Ferrante, Pinot Grigio, Grand River Valley, USA
9/27
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
9/27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
8/24
Murphy Goode, Pinot Noir, California
11/33
Fallbrook Winery, Merlot, Fallbrook, CA
9/27
Fallbrook Winery, Cabernet, Fallbrook, CA
10/30
Paso Cellars, Cabernet, California
12/36
Fallbrook, Red Blend, California
12/36
Ombu, Malbec, Argentina
12/36
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
11/33
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
11/33
NV  Grand Tradition Private Label, Sparkling Brut, CA
8/24
NV   Benvolio, Prosecco, Italy
11/33
NV   Mumm Napa Brut Rose, Napa County
48 B
NV   Veuve Clicquot Yellow Label, France
100 B / 190 1.5 L
2012 Dom Perignon 750ml
345 B
Beer
By the Bottle
Corona
6
Hanger 24 Orange
6
Heineken
6
Truly Wild Berry
6
Samuel Adams Just the Haze
6
Draft
Coors Light
6
AleSmith .394
6
Modelo Especial
6
Fat Tire Amber
6
805 Blonde Ale
6
Stone Delicious IPA
6
Gluten free bread upon request
A 2.50 charge will be applied to any split item


May 2025
‍‍

SPECIALS

View Holiday Brunches
Holiday Brunches

PICNIC BOX LUNCH $20

Includes your choice of sandwich, potato chips, chocolate chip cookie, bottled water,
disposable flatware, napkin and garden admission

SANDWICH OPTIONS

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries, sweet potato fries or onion rings.

Smokehouse Burger 19.

Seasoned Angus beef patty, pepper jack and cheddar cheese, lettuce, tomato, caramelized bacon and crisp onion straws drizzled with smokey bourbon barbecue sauce served on a brioche bun

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Turkey BLT Sandwich 17.

Roasted turkey, Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on lightly toasted multi-grain bread

Italian Chicken Pesto Panini 18.

Grilled chicken, smoked provolone, roasted red pepper, baby arugula, Italian pesto served on lightly pressed naan bread

Prime Rib Sandwich Dip 19.

Shaved prime rib, caramelized onions, smoked gouda cheese with side of house made cream of horseradish and au jus, served on a ciabatta roll

California Fish Tacos 19.

Grilled Mahi-Mahi, shredded cabbage, pico de gallo and Cotija cheese on blue corn tortillas with cilantro-lime crema

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday 9:00am-2:00pm with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

PICNIC BASKET FOR TWO $70

Includes your choice of two sandwiches, two sides, desserts, beverages, bottled waters, cloth napkins, flatware, a picnic blanket and garden admission for two

SANDWICHES

(Select Two)

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries, sweet potato fries or onion rings.

Smokehouse Burger 19.

Seasoned Angus beef patty, pepper jack and cheddar cheese, lettuce, tomato, caramelized bacon and crisp onion straws drizzled with smokey bourbon barbecue sauce served on a brioche bun

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Turkey BLT Sandwich 17.

Roasted turkey, Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on lightly toasted multi-grain bread

Italian Chicken Pesto Panini 18.

Grilled chicken, smoked provolone, roasted red pepper, baby arugula, Italian pesto served on lightly pressed naan bread

Prime Rib Sandwich Dip 19.

Shaved prime rib, caramelized onions, smoked gouda cheese with side of house made cream of horseradish and au jus, served on a ciabatta roll

California Fish Tacos 19.

Grilled Mahi-Mahi, shredded cabbage, pico de gallo and Cotija cheese on blue corn tortillas with cilantro-lime crema

SIDES

(Select Two)

Breakfast Egg Rolls 13.

Fresh avocados, pico de gallo, bacon, egg and cheese. Served with a side of chipotle aioli

Grand Tradition “Beignets” 11.

Served with mixed berry jam and topped with whipped cream

Sunrise Breakfast Flatbread 14.

Hollandaise, potatoes, bacon, sausage, and scrambled egg baked on a crisp flatbread with balsamic drizzle and micro basil

Barbecue Beef Sliders 13.

Tender smoked tri tip and caramelized onions in a tangy barbecue sauce served on mini rolls with a dill pickle

Thai Barbecue Glazed Ribs 13.

Baby back pork ribs glazed with a tangy Pacific Rim inspired barbecue sauce, garnished with fresh cilantro and scallions

‍

DESSERT

(Select Two)

New York Cheesecake with Mixed Berry Compote 7

Seasonal Creme Brulee 7

Lemon Berry Marscapone Cake 7

Vanilla Bean Ice Cream with Fresh Berries 5

Brownie Sundae With Chocolate & Caramel Sauces Served On

Vanilla Bean Ice Cream And Topped With Pecans 9

‍

‍

BEVERAGES

(Select Two)

Fountain Drinks 3

Iced Tea 3

Hot Tea 3

Coffee 3

Lemonade 3

Arnold Palmer 3

San Pellegrino Sparkling Water 4

Picnic boxes available Thursday -Sunday 9:00am-2:00pm.
Max order – six boxes. Payment required when ordering. Same day ordering available.
Cancellations accepted up to 48hrs. in advance

PICNIC BASKET UPGRADES

Bottled Wine

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
27
Brownstone, Chardonnay, California
30
New Age Vino, Blanco, Argentina
27
Fallbrook Winery, Rose, Fallbrook, CA
30
Ferrante, Pinot Grigio, Grand River Valley, USA
27
Luca Bosio Vineyards, Moscato, Italy
27
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
24
Murphy Goode, Pinot Noir, California
33
Fallbrook Winery, Merlot, Fallbrook, CA
27
Fallbrook Winery, Cabernet, Fallbrook, CA
30
Paso Cellars, Cabernet, California
36
Fallbrook, Red Blend, California
36
Ombu, Malbec, Argentina
36
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
33
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
33
NV  Grand Tradition Private Label, Brut, CA
30
NV   Benvolio, Prosecco, Italy
33
NV   Mumm Napa Brut Rose, Nape County
48 B
NV   Moet $ Chandon Brut
50 B
NV Veuve Cliquot, France
100 B / 190 1.5 L
2012 Dom Perignon 750 ML
345 B
Desserts 7 ea.
Salted Caramel Crunch Cake, Flourless Chocolate Tort,
Lemon Mascarpone Cake

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

The Veranda

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