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THE VERANDA MENU

APPETIZERS

Breakfast Egg Rolls 11.

Fresh avocados, bacon, egg and cheese

Grand Tradition “Beignets” 10.

Served with mixed berry jam and topped whipped cream

Spinach and Artichoke Dip 12.

Creamy spinach and artichoke dip topped with melted three cheese blend served with focaccia bread and lavash crackers

Bruschetta 10.

Fresh tomatoes and basil tossed with garlic, olive oil and balsamic vinegar, topped with feta cheese served on asiago cheese bread

Mediterranean Hummus Platter 14.

Red pepper hummus, marinated feta, sweet peppers, artichoke & olive salad, pepperoncini, lavash with a side of focaccia bread

Shrimp “Ceviche” Cocktail 15.

Shrimp marinated in a spicy tomato lime broth mixed with tomatoes, cucumber, avocado, red onion and cilantro served in a Tajin rimmed cocktail glass with a side of plantain crisps

SEASONAL SOUP

Bowl 7.

Please inquire with your sever for our seasonal selection.

SALADS

add Chicken 6.

Classic Caesar 13.

Romaine lettuce, shaved parmesan cheese and garlic crouton with a side of our house made Caesar dressing.

Add bacon and egg 2.50

Spinach and Berry 14.

Baby spinach, raspberries, blackberries, strawberries, feta cheese and candied pecans with a side of raspberry vinaigrette

Arugula and Goat Cheese 15.

Micro green arugula, Arcadian garden greens, candied walnuts, Mandarin oranges, strawberries, blueberries, and goat cheese with a side of balsamic vinaigrette

Traditional Cobb 17.

Grilled chicken, Applewood smoked bacon, hard-boiled egg, tomato, Kalamata olives, cucumber, avocado and bleu cheese crumble served on a bed of romaine lettuce with a side of house made bleu cheese dressing

SANDWICHES

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.

California Wrap 17.

Grilled chicken, romaine lettuce, mixed green, avocado, pico de gallo, chipotle aioli in a sun-dried tomato wrap

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Club Panini 16.

Roasted turkey, shaved ham, Applewood smoked bacon, lettuce, tomato, sharp cheddar cheese and mayonnaise served on lightly pressed torta bread

BLTA 14.

Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on multi−grain bread

Prime Rib Sandwich 18.

Shaved prime rib, caramelized onions, smoked Gouda cheese with house made horseradish cream served on a ciabatta roll

Estate Burger 17.

Tow house ground sirloin patties, bacon, lettuce, tomato, bread & butter pickles, your choice of cheese on a brioche bun with Estate sauce

BRUNCH ENTRÉES

All entrées include your choice of fresh fruit or potatoes

Wellington Benedict 17.

Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce

Caprese Benedict 16.

Poached eggs on top of sliced tomato, fresh mozzarella, Hollandaise sauce, balsamic drizzle and fresh basil

Crispy Panko Crusted French Toast 16.

Brioche coated in panko bread crumbs dusted in powered sugar, topped with whipped cream and candied pecans served with warm maple syrup and Grand Marnier honey butter

Del Rey Avocado Omelet 17.

Fallbrook−grown avocados, pepper jack cheese topped with pico de gallo

DESSERTS

Salted Caramel Crunch Cake 7

Flourless Chocolate Torte 7

Lemon Berry Marscapone Cake 7

Vanilla Bean Ice Cream with Fresh Berries 5

BEVERAGES

Fountain Drinks 3

Iced Tea 3

Hot Tea 3

Coffee 3

Lemonade 3

Arnold Palmer 3

San Pellegrino Sparkling Water 4

Bottled Root Beer 4

BRUNCH COCKTAILS

Mimosa 8

Chambord & Champagne 9

Screwdriver 8

Bloody Mary 9

Signature Sangria 9

Sparkling Orchid 9

Sparkling white wine with lime over ice

WINE AND BEER LIST

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
9/27
Kendall-Jackson, Avant Chardonnay, California
10/30
New Age Vino, Blanco, Argentina
8/24
Fallbrook Winery, Rose, Fallbrook, CA
9/27
Luca Bosio, Moscato, Italy
9/27
Leaping Horse, Pinot Grigio, CA
8/24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
9/27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
8/24
Murphy Goode, Pinot Noir, California
9/27
Fallbrook Winery, Merlot, Fallbrook, CA
9/27
Fallbrook Winery, Cabernet, Fallbrook, CA
9/27
Kendall-Jackson, Cabernet, California
12/36
Fallbrook, Red Blend, California
10/30
Padrillos, Malbec, Argentina
11/33
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
9/27
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
9/27
NV  Pascual Toso, Sparkling Brut, Argentina
8/24
NV   Benvolio, Prosecco, Italy
10/30
NV   Martini and Rossi Asti, Italy
35 B / 60 1.5 L
NV   Veuve Clicquot Yellow Label, France
85 B / 150 1.5 L
2006 Dom Perignon 750ml
225 B
2005 Dom Perignon 1.5L
575 B
Beer
By the Bottle
Corona
6
Lost Coast Tangerine
6
Stella Artois
6
Truly Wild Berry
6
St. Pauli Girl (N.A.)
6
Draft
Coors Light
6
AleSmith .394
6
Modello Especial
6
Fat Tire Amber
6
805 Blonde Ale
6
Stone IPA
6
Gluten free bread upon request
A 2.50 charge will be applied to any split item

February 2023

SPECIALS

View Holiday Brunches
Holiday Brunches

PICNIC BOX LUNCH $20

Includes your choice of sandwich, potato chips, chocolate chip cookie, bottled water,
disposable flatware, napkin and garden admission

SANDWICH OPTIONS

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.

California Wrap 17.

Grilled chicken, romaine lettuce, mixed green, avocado, pico de gallo, chipotle aioli in a sun-dried tomato wrap

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Club Panini 16.

Roasted turkey, shaved ham, Applewood smoked bacon, lettuce, tomato, sharp cheddar cheese and mayonnaise served on lightly pressed torta bread

BLTA 14.

Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on multi−grain bread

Prime Rib Sandwich 18.

Shaved prime rib, caramelized onions, smoked Gouda cheese with house made horseradish cream served on a ciabatta roll

Estate Burger 17.

Tow house ground sirloin patties, bacon, lettuce, tomato, bread & butter pickles, your choice of cheese on a brioche bun with Estate sauce

Picnic boxes available Thurs-Sun 9:00am-2:00pm.
Max order – six boxes. Payment required when ordering. Same day ordering available.
Cancellations accepted up to 48hrs. in advance

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

PICNIC BASKET FOR TWO $70

Includes your choice of two sandwiches, two sides, desserts, beverages, bottled waters, cloth napkins, flatware, a picnic blanket and garden admission for two

SANDWICHES

(Select Two)

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.

California Wrap 17.

Grilled chicken, romaine lettuce, mixed green, avocado, pico de gallo, chipotle aioli in a sun-dried tomato wrap

Garden Docent 15.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Club Panini 16.

Roasted turkey, shaved ham, Applewood smoked bacon, lettuce, tomato, sharp cheddar cheese and mayonnaise served on lightly pressed torta bread

BLTA 14.

Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on multi−grain bread

Prime Rib Sandwich 18.

Shaved prime rib, caramelized onions, smoked Gouda cheese with house made horseradish cream served on a ciabatta roll

Estate Burger 17.

Tow house ground sirloin patties, bacon, lettuce, tomato, bread & butter pickles, your choice of cheese on a brioche bun with Estate sauce

SIDES

(Select Two)

Breakfast Egg Rolls 11.

Fresh avocados, bacon, egg and cheese

Grand Tradition “Beignets” 10.

Served with mixed berry jam and topped whipped cream

Spinach and Artichoke Dip 12.

Creamy spinach and artichoke dip topped with melted three cheese blend served with focaccia bread and lavash crackers

Bruschetta 10.

Fresh tomatoes and basil tossed with garlic, olive oil and balsamic vinegar, topped with feta cheese served on asiago cheese bread

Mediterranean Hummus Platter 14.

Red pepper hummus, marinated feta, sweet peppers, artichoke & olive salad, pepperoncini, lavash with a side of focaccia bread

Shrimp “Ceviche” Cocktail 15.

Shrimp marinated in a spicy tomato lime broth mixed with tomatoes, cucumber, avocado, red onion and cilantro served in a Tajin rimmed cocktail glass with a side of plantain crisps

DESSERT

(Select Two)

Salted Caramel Crunch Cake 7

Flourless Chocolate Torte 7

Lemon Berry Marscapone Cake 7

Vanilla Bean Ice Cream with Fresh Berries 5

BEVERAGES

(Select Two)

Fountain Drinks 3

Iced Tea 3

Hot Tea 3

Coffee 3

Lemonade 3

Arnold Palmer 3

San Pellegrino Sparkling Water 4

Bottled Root Beer 4

Picnic boxes available Thursday -Sunday 9:00am-2:00pm.
Max order – six boxes. Payment required when ordering. Same day ordering available.
Cancellations accepted up to 48hrs. in advance

PICNIC BASKET UPGRADES

Bottled Wine

White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA
27
Kendall-Jackson, Avant Chardonnay, California
30
New Age Vino, Blanco, Argentina
24
Fallbrook Winery, Rose, Fallbrook, CA
27
Tenuta Carretta, Moscato, Italy
27
Ferrante, Pinot Grigio, Italy
24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA
27
Red Wine
Ricco, Dulce Semi Sweet Red, Italy
24
Murphy Goode, Pinot Noir, California
27
Fallbrook Winery, Merlot, Fallbrook, CA
27
Fallbrook Winery, Cabernet, Fallbrook, CA
27
Kendall-Jackson, Cabernet, California
36
Fallbrook, Red Blend, California
30
Padrillos, Malbec, Argentina
33
Sparkling Wine
NV   Grand Tradition Private Label, Almond Champagne, CA
27
NV   Grand Tradition Private Label, Chamberrie Champagne, CA
27
NV  Elysee, Sparkling Brut, France
24
NV   Benvolio, Prosecco, Italy
30
NV   Martini and Rossi Asti, Italy
35 B / 60 1.5 L
NV   Veuve Clicquot Yellow Label, France
85 B / 150 1.5 L
2006 Dom Perignon 750ml
225 B
2005 Dom Perignon 1.5L
575 B
Desserts 6 ea.
Salted Caramel Crunch Cake, Flourless Chocolate Tort,
Lemon Marscapone Cake

CALL 760-728-6466 TO PLACE YOUR ORDER

Picnic boxes and baskets available Thursday-Sunday with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

The Veranda

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